• chocolate jar cake layered with coconut brigadeiro (beijinho), topped with toasted coconut flakes sitting on a brown mat
  • chocolate jar cake layered with coconut brigadeiro (beijinho), topped with toasted coconut flakes, hand holding and spooning with copper spoon
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Jar cake (bolo no pote) Bounty (prestigio)

$7.80 CAD
$7.80 CAD
Sale Sold out
Shipping calculated at checkout.

Think of moist layered cake with rich and chocolaty filling, 

made with semi-sweet chocolate and cashew base or cashew condensed milk 


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Ingredients: Coconut brigadeiro (water, cashew, sugar, brown sugar, coconut milk powder, coconut flakes, corn starch, coconut oil, salt) • Wheat flour • Sugar • Brown sugar • Canola oil • Cacao barry • Cider vinegar • Baking soda • Salt.

Ingrédients: Coconut brigadeiro (eau, cashew, sucre, brown sugar, coconut milk powder, coconut flakes, corn starch, coconut oil, sel) • Farine de blé • Sucre • Brown sugar • Canola oil • Cacao barry • Vinaigre de cidre • Baking soda • Sel.